Rich in amino acids and microbial bacteria, it improves nutrient utilization rate and achieves nutrient balance.
It can protect root systems, promote the absorption of nutrients, and has a good anti-low-temperature effect. It has obvious effects in promoting root growth, strengthening seedlings, promoting flower bud differentiation, fruit expansion, and color transformation.
It provides crop nutrients, enriches and activates the soil, improves photosynthesis, and leads to good growth and vigorous plants.
This product should not be used together with alkaline substances, disinfectants, antibacterial drugs, and fungicides.
Use it as soon as possible after opening. If not used up, store it in a sealed manner.
If crystallization occurs due to low temperature, it can recover when placed at room temperature, or be diluted for the next use, without affecting the fertilizer effect.
Store it in a cool, dry, ventilated place away from light.
Shelf Life:
18 months



