Increase Sweetness And Fragrance

Date:2024-08-24 Hits:135

Flowers and fruits are fragrant - increase sweetness and fragrance

Cu+Fe+Mn+Zn+B≥10%

Function and efficacy:

Amino acid chelate belongs to the third-generation chelation technology. Amino acids themselves are essential amino acids for plants. It not only supplements medium and trace elements but also provides essential amino acids for plants.

This product not only contains a large amount of trace elements such as copper, iron, manganese, zinc, and boron but also contains characteristic plant growth substances, which greatly enhance the activity of trace elements. Increase fruit brightness, sweeten and color, improve quality, and enhance the marketability of fruits.

The molecular weight of amino acid chelate is low, which is conducive to nutrients entering the interior of leaves, easily moving within the plant, reducing obstacles, and having a high absorption and utilization rate.

Effectively solve various physiological diseases caused by nutrient deficiency and have a unique promoting effect on plant growth, especially photosynthesis.

Enhance the stress resistance of crops.

Usage method:

For drip irrigation or flushing, use 500 - 1000 grams per mu.

For foliar spraying, dilute 500 - 2000 times. The dosage can be increased or decreased according to the production situation of plants or consult technical service personnel.
Precautions: 

This product should avoid direct mixing with phosphate and sulfate products and requires secondary dilution. This product has strong moisture absorption. If caking occurs, it does not affect the quality.
Applicable crops: 

fruit trees, vegetables, Chinese medicinal materials, seedlings and field crops.
Packaging specification:

 1 kg/bag, 25 bags/carton.

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