Lactic acid bacteria, compound medium and short-chain fatty acid glycerides (butyric acid glyceride, lauric acid glyceride, valeric acid glyceride), plant essential oils, etc.
For broilers and meat ducks: Use for 5 days, stop for 5 days, and use at intervals, or use continuously for about 15 days before slaughter.
For culled laying hens: Use continuously for 15 - 25 days. Dosage: Each 500 ml bottle of this product is diluted in 2000 jin of water.
500ml/bottle
20 bottles/carton
